ORGANIC CULTIVATION

          Today we will discuss about shingada.   It is grown in ponds and it is a commercial plants. In MP it is cultivated in appropriate 6000 heactare of surface. Mainly, it's raw and fresh fruit are used and the fruits which dry they are used as a flour to make different cuisines. It is cultivated in deep areas where still water is found and it is cultivated from July- November. Upto 1-2feet deep water is needed for it's cultivation.      Scientific name.       :.      Trapa natans            Family.                  :.        Lythraceae                 Suitable land and climate.   It is cultivated in tropical evergreen areas. Still water is needed for it's cultivation and the land should have good humus in it. For it's cultivation loamy and sandy loamy s...

          Today we will discuss about Broccoli. It seeds and plants are such similar to Cauliflower. Branches of little flower are the edible parts of the plants. The branches of flowers are cut before it's complete growth. It is mostly cultivated in Himachal Pradesh, Arunachal Pradesh, and Jammu and Kashmir.                                Climate For it's cultivation cold and moderate climate is mostly suitable. For the development of its flowers moderate climate is needed, if there is rise in the temperature while the development of flowers then it can split, spread and also turn yellowish.                      Soil for it's cultivation. It can be cultivated in all type of soil but Sandy-loamy soil is the most suitable one for it or the soil with appropriate organic manure is good for it's cultivation as it boosts u...

          Today we will discuss about groundnut.  It is a Kharif and zaid crops. It is cultivated in entire and it is mostly cultivated in the Bikaner capital of Rajasthan. By the good production of groundnut the Rajasthan is also termed as Rajkot. By cultivating groundnut the fertility of soil increase along with it. It also helps the farmer economically. It is used as oil, cloth industry, and for making butter. By its organic cultivation it also help humans as it has many nutrients in it. It's cultivation prevent the soil erosion by air and water. As compared to plant cropped in Kharif, zaid has lesser chanceof making of having the attacks of pets in the crop.                                    Climate. For it's cultivation humid subtropical climate is best. More sunlight and good climate help for the good development of crops. For better production 25°-3...

          Today we will discuss about coriander. It has an important role in organic cultivation as it is being used as spice since old age. Coriander and it's leaves have high amount of vitamin A. It seeds are crushed and are used for various purposes just like in pickles, Souce, sweetmeats, etc. Is used for it's essence. Along with it the oil from it's seeds are used to make soaps. Green coriander is used to make delicious and attractive vegetable, soups, salad, etc. In india it's cultivation in Rajasthan, Uttar Pradesh, Bihar, Andhra Pradesh, Madhya Pradesh, Tamilnadu and Jharkhand. It is exported in Sri Lanka, USA, Singapore and Japan etc.                                  Climate. For it's cultivation places with moderate temperature and climate are best for it's cultivation. At the time of blooming of flowers if the temperature is too high and wind speed after t...

             Today we will discuss about Ajwain. It is a member of lamiaceae. It is an important ayurvedic plants. It is mainly used in meat and fish dishes. It leaves produces Sthaim oil, which is used as an Ayurvedic medicine. It's oil is used in breathe related problems such as Asthma and Bronchitis, along with it the oil purifies Kidney, blood and eye, It is also used to prepare perfume and wine.                           suitable land. It is a Rabi Crop. The soil with good water draining capacity is good for it's cultivation. The pH value of soil should be 6.5-8.2 is considered good for it's production. The land with low moisture should have proper irrigation system in it.                                Climate.  For it's cultivation,dry weather is suitable for it's cultivation. Excessive...

                 Today we will discuss about pea.  It is cultivated in the either nation. It is liked by the people as vegetable and as well as a pulse. It's greeen pods are used as vegetable and dried ones are used as a pulse. It has proper amount of nutritions. It's green plants are used as fodder for cattle's.             Scientific name.     :     Pisum sativum                  Family               :      Fabaceae.           Nutritional value of pea in 100gm.               Calories.      :      81                   Protein.        :      5gm               ...

        Today we will discuss about mustard. It is an oilseed, which is cultivated in the either india. it is cultivated mostly in Bihar, Punjab, Utter Pradesh, West Bengal, Rajasthan  & Gujarat. It is the main crops in the oilseeds. It is a Rabi Crop.                     Appropriate Climate. It is a Rabi Crop which requires cold, dry and sunny weather for it's cultivation.places with heavy rainfall are not good for it's cultivation. Soil should have proper amount of moisture in it for it's cultivation. After blooming of flowers if the weather turn into too cold and have rainfall then it is not good for the crops and there is the terror of insects in it. It cannot bear cold so it should be cultivated and cut before the onset of winter.                             Selection of land.   For it's cultivation moderate fertile, l...

              Today we will discuss about Castor. It is cultivated as medicinal oil plants. It's oil used to make Soap, & medicines. It is used in Stomachache, digestion and for massage of children. It's bark is used as a manure. Castor plants can grow upto 10-12 feet and the plants are weak. This can be cultivated in any type of the soil. It is mostly cultivated in india and 2nd place is acquired by  China.                           Ploughing of land. For the preparation of it's farm we should plough it before the onset of monsoon and with the help of simple plough. During harvesting, harvest the seeds just after the end of monsoon and at the time of Rabi it should be cultivated in September- October and for summer plants it should be harvested in the month of January and February.                         Se...

       Today we will discuss about Aloevera.      It ia a plant of North Africa and today it is cultivated in either world. It is being cultivated from the 17th century in the part of India, China, pakistan, & South Europe. It plants are found and cultivated cold and tropical evergreen region such as Australia, Barbados, Belij, Nigeria, $ USA. In the either world, it has 264 species. Today, it is being cultivated as ornamental plants. It's plants has the height of 2-3 feet, it's stem is too small and it has fibrous roots and it leaves can be upto 1-1.5 feet long and 1-3 inch wide and has the depth of about 0.5 inch. There is shiny thick liquid, with little smell, it is bitter in taste. It has yellowish liquid in it, which freezes after cooling which is known as Aloevera juice. In india, it is mostly cultivated in dry places of Rajasthan, Maharashtra, Madhya Pradesh, Gujarat, & Harayana.         Preparation of lan...

         Today we will discuss about coffee.. The birth place of coffee is Ethiopia. It is 1875 Bc crops. In india it is mainly cultivated in southern states such as Karanataka, Kerala, & Tamilnadu. These are the main cultivator of India. In india approximate per year 8200 tons is cultivated and only in this 53% is from Karanataka, 28% From Kerala and 11% from Tamilnadu is cultivated. In india about 2.5 lakhs of  people cultivate it's plants and about 90% of theme are small scale cultivators.  India stands 6th in the total coffee production. 80% of the production is exported to the world, in which 29% of the coffee is exported to Italy only. It is cultivated mainly is temperate zone. In winter it's cultivation is not helpful.                                                             Suit...