ORGANIC cultivation of Shingada
Today we will discuss about shingada. It is grown in ponds and it is a commercial plants. In MP it is cultivated in appropriate 6000 heactare of surface. Mainly, it's raw and fresh fruit are used and the fruits which dry they are used as a flour to make different cuisines. It is cultivated in deep areas where still water is found and it is cultivated from July- November. Upto 1-2feet deep water is needed for it's cultivation. Scientific name. :. Trapa natans Family. :. Lythraceae Suitable land and climate. It is cultivated in tropical evergreen areas. Still water is needed for it's cultivation and the land should have good humus in it. For it's cultivation loamy and sandy loamy s...