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ORGANIC cultivation of Shingada

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          Today we will discuss about shingada.   It is grown in ponds and it is a commercial plants. In MP it is cultivated in appropriate 6000 heactare of surface. Mainly, it's raw and fresh fruit are used and the fruits which dry they are used as a flour to make different cuisines. It is cultivated in deep areas where still water is found and it is cultivated from July- November. Upto 1-2feet deep water is needed for it's cultivation.      Scientific name.       :.      Trapa natans            Family.                  :.        Lythraceae                 Suitable land and climate.   It is cultivated in tropical evergreen areas. Still water is needed for it's cultivation and the land should have good humus in it. For it's cultivation loamy and sandy loamy s...

Organic cultivation of BROCCOLI

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          Today we will discuss about Broccoli. It seeds and plants are such similar to Cauliflower. Branches of little flower are the edible parts of the plants. The branches of flowers are cut before it's complete growth. It is mostly cultivated in Himachal Pradesh, Arunachal Pradesh, and Jammu and Kashmir.                                Climate For it's cultivation cold and moderate climate is mostly suitable. For the development of its flowers moderate climate is needed, if there is rise in the temperature while the development of flowers then it can split, spread and also turn yellowish.                      Soil for it's cultivation. It can be cultivated in all type of soil but Sandy-loamy soil is the most suitable one for it or the soil with appropriate organic manure is good for it's cultivation as it boosts u...

Organic cultivation of groundnut

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          Today we will discuss about groundnut.  It is a Kharif and zaid crops. It is cultivated in entire and it is mostly cultivated in the Bikaner capital of Rajasthan. By the good production of groundnut the Rajasthan is also termed as Rajkot. By cultivating groundnut the fertility of soil increase along with it. It also helps the farmer economically. It is used as oil, cloth industry, and for making butter. By its organic cultivation it also help humans as it has many nutrients in it. It's cultivation prevent the soil erosion by air and water. As compared to plant cropped in Kharif, zaid has lesser chanceof making of having the attacks of pets in the crop.                                    Climate. For it's cultivation humid subtropical climate is best. More sunlight and good climate help for the good development of crops. For better production 25°-3...

Organic cultivation of coriander

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          Today we will discuss about coriander. It has an important role in organic cultivation as it is being used as spice since old age. Coriander and it's leaves have high amount of vitamin A. It seeds are crushed and are used for various purposes just like in pickles, Souce, sweetmeats, etc. Is used for it's essence. Along with it the oil from it's seeds are used to make soaps. Green coriander is used to make delicious and attractive vegetable, soups, salad, etc. In india it's cultivation in Rajasthan, Uttar Pradesh, Bihar, Andhra Pradesh, Madhya Pradesh, Tamilnadu and Jharkhand. It is exported in Sri Lanka, USA, Singapore and Japan etc.                                  Climate. For it's cultivation places with moderate temperature and climate are best for it's cultivation. At the time of blooming of flowers if the temperature is too high and wind speed after t...

Organic cultivation of Ajwain

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             Today we will discuss about Ajwain. It is a member of lamiaceae. It is an important ayurvedic plants. It is mainly used in meat and fish dishes. It leaves produces Sthaim oil, which is used as an Ayurvedic medicine. It's oil is used in breathe related problems such as Asthma and Bronchitis, along with it the oil purifies Kidney, blood and eye, It is also used to prepare perfume and wine.                           suitable land. It is a Rabi Crop. The soil with good water draining capacity is good for it's cultivation. The pH value of soil should be 6.5-8.2 is considered good for it's production. The land with low moisture should have proper irrigation system in it.                                Climate.  For it's cultivation,dry weather is suitable for it's cultivation. Excessive...

Organic cultivation of pea

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                 Today we will discuss about pea.  It is cultivated in the either nation. It is liked by the people as vegetable and as well as a pulse. It's greeen pods are used as vegetable and dried ones are used as a pulse. It has proper amount of nutritions. It's green plants are used as fodder for cattle's.             Scientific name.     :     Pisum sativum                  Family               :      Fabaceae.           Nutritional value of pea in 100gm.               Calories.      :      81                   Protein.        :      5gm               ...

Organic cultivation of mustard

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        Today we will discuss about mustard. It is an oilseed, which is cultivated in the either india. it is cultivated mostly in Bihar, Punjab, Utter Pradesh, West Bengal, Rajasthan  & Gujarat. It is the main crops in the oilseeds. It is a Rabi Crop.                     Appropriate Climate. It is a Rabi Crop which requires cold, dry and sunny weather for it's cultivation.places with heavy rainfall are not good for it's cultivation. Soil should have proper amount of moisture in it for it's cultivation. After blooming of flowers if the weather turn into too cold and have rainfall then it is not good for the crops and there is the terror of insects in it. It cannot bear cold so it should be cultivated and cut before the onset of winter.                             Selection of land.   For it's cultivation moderate fertile, l...